Saturday, April 23, 2011

Easter Bread




Oh Easter bread. Let's all take a moment to savor how incredibly delicious this is. Italian Easter bread is one of our family traditions that started so long ago no one quite remembers how it came to be. It's a heavier, danish textured braided sweet bread, enhanced with a mellow taste of lemon (and of course candy sprinkles!). We usually only make it once a year for our family because they devour it in about 3 seconds, but it's available whenever requested.

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